Due to its climate and the fertility of the land, Turkey has always been popular in the west as the home of figs, sultana raisins, peaches, hazel nuts and many more. Turkey has always been a home to many cultures throughout its history, which has created a very refined, diverse and rich cuisine. It is an essential part of our culture and social life style. On this tour, not only we visit the famous vineyards and gardens of Turkey, but also discover the rich cultural background of Turkish cuisine and traditional cooking techniques.
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